A recipe with flavor, and texture to the east. Combined with Basmati rice as a side dish is a ideal recipe, which will help us to better assimilate all the benefits of these algae for a healthy meal, and very balanced (with rice noodles would also be a good option).

You will need:

• 10 g of Ecolife Wakame Seaweed
• 10 g of Ecolife Nori Seaweed 
• 10 g of Ecolife Kombu Seaweed 
• 2 tomatoes
• 200 g mushrooms
• 2 carrots
• 1 lemon
• 1cucharada of extra virgin olive oil
• Cider vinegar, salt and pepper. 

Instructions:

1. Put the seaweed soak for 10 minutes and then drain. 
2. While short tomatoes, dice, peel and grate the carrots, clean and slice the mushrooms and pour the lemon juice. 
3. Bat in a bowl, mix the cider vinegar along with salt and pepper, adding the oil little by little. 
4. Mix the seaweed with the rest of the prepared ingredients and toss with the vinaigrette.