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A cream with a touch distinctive, slightly bitter, and just a little sweet. A cream with excellent properties and is very rich in vitamin B2, sodium, phosphorus, and selenium. This cream is ideal as a breakfast, snack or dinner. This is a recipe that we defined with three words: refreshing, natural and healthy. 

You will need:

  • 250 ml water
  • 50 g cashews
  • 5 g of Ecolife Cocoa powder
  • 50 ml of honey
  • 50 g of Ecolife Berries Goji powder
  • 10 g of Goji Berries dried


  1. We blend perfectly all the ingredients 250 ml of water, except the Goji Berries dried.
  2. Leave the mixture to cool for about 10 minutes in the fridge.
  3. Hydrate the Goji Berries for 10 minutes and put them above the cream before serving, as decoration.

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